**REGISTRATION OPEN FOR 12 TEACHERS**DEADLINE TO REGISTER IS MONDAY, OCTOBER 17**
CHOOSE to attend DAY 1 or DAY 2 or BOTH Workshops.
DAY 1 – ServSafe Manager Certification Training ($158.00 – includes textbook)
- Attendees will participate in an 8 hour training class and will be eligible to test for their ServSafe Manager Certificate.
- Testing happens same day, results are immediate.
- This certification is an opportunity for anyone to learn about how to safely handle food while adhering to food codes in order to keep the public safe.
DAY 2 – Methods of Teaching ServSafe Manager in the Classroom ($80.00)
- This class will focus on how to TEACH safe food handling practices. The content is intended for participants who have already obtained their ServSafe Manager certification and want to learn appropriate teaching methods of the curriculum.
DAY 1 & 2 = $238.00
Bill Loudermilk is a Culinary Instructor with USD 259 at East High School.
He has taught all levels available through the culinary program which include: Culinary Essentials, Baking and Pastry 1 & 2, Culinary Arts 1 and Culinary Applications. And currently teaches Culinary Essentials, Culinary Arts and Culinary Applications with a total of 156 students in the classes.
Bill is retired from the culinary field as a Corporate Chef after +28 years in the food service industry and loves what he does now; giving back and inspiring new and upcoming chefs and others that love this ever changing field.
A Certified Instructor and Proctor for ServSafe as well as a Certified Secondary Food Service Educator through the National Restaurant Association. He has a Masters in Career and Technical Education through Pittsburg State University.
Bill has recently taken on a new role in his teaching career as an Adjunct Professor at WSU Tech Niche Culinary Program.