**REGISTRATION OPEN TO 18**LAST DAY TO REGISTER – WEDNESDAY, JANUARY 25**
Workshop Fee (includes supplies) = $72.00
Participants will actively work in a culinary lab for this workshop. Will be working with a variety of proteins and sauces and put together a composed entree plate.
- working with proteins
- creating sauces
- flavor profiles
as been teaching Culinary Arts for 16 years, the past 11 years at Maize.
Eric "Mr. G." Gentilella
has been teaching at Heights High School in Wichita for 4 years, where he teaches Baking & Pastry 1 & 2, Culinary Arts and Culinary Applications. He currently holds a ServSafe Manager Certification. Before becoming a Culinary Teacher, Mr. G. worked in the hospitality industry for 5 years.