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Proteins and Sauces

Maize Career Academy
February 1, 2023 8:30 am CST - February 1, 2023 2:30 pm CST
Cost: $72.00
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Details

**REGISTRATION OPEN TO 18**LAST DAY TO REGISTER – WEDNESDAY, JANUARY 25**

 

Workshop Fee (includes supplies) = $72.00

 

DESCRIPTION:

Participants will actively work in a culinary lab for this workshop. Will be working with a variety of proteins and sauces and put together a composed entree plate.

  • working with proteins
  • creating sauces
  • flavor profiles

Presenter Details

Professional headshot of a smiling woman with long brown hair, wearing a white coat, set against a gray background with an orange hexagonal border and graphic elements. Ideal for showcasing expertise in a professional or academic context.

Cara Poole

as been teaching Culinary Arts for 16 years, the past 11 years at Maize.

Smiling male educator with short dark hair, wearing a red shirt, set against a textured gray background in a hexagonal frame.

Eric "Mr. G." Gentilella

has been teaching at Heights High School in Wichita for 4 years, where he teaches Baking & Pastry 1 & 2, Culinary Arts and Culinary Applications. He currently holds a ServSafe Manager Certification. Before becoming a Culinary Teacher, Mr. G. worked in the hospitality industry for 5 years.