Pasta
Maize Career Academy
October 4, 2023 8:30 am CST - October 4, 2023 2:30 pm CST
Cost: $60
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![](https://kccte.pittstate.edu/wp-content/uploads/2023/05/Pasta.png)
Details
**WORKSHOP OPEN TO ONLY 18**
- Participants will make a variety of homemade pasta, learning to make the noodles from scratch and shape them into different forms AND homemade cheese.
- The class will also cover costing, lab scoring, and other lab management techniques.
- Lunch will be apart of this workshop, you will make and eat pasta.
Presenter Details
![](https://kccte.pittstate.edu/wp-content/uploads/2022/05/107643890_headshot1_hexagon1-1.jpg)
Cara Poole has been teaching Culinary Arts, Baking, and Event Planning in Maize for 12 years, having taught for 6 years in Wichita Public Schools before this. She holds a ServSafe Instructor/Proctor and Manager’s Certification. Her master’s degree is in Curriculum and Instruction.
![](https://kccte.pittstate.edu/wp-content/uploads/2022/05/109145836_00026_gentiella_eric_011_hexagon1.jpg)
Eric “Mr. G.” Gentilella has been teaching at Heights High School in Wichita for 5 years, where he teaches Baking & Pastry 1 & 2, Culinary Arts and Culinary Applications. He currently holds a ServSafe Manager Certification. Before becoming a Culinary Teacher, Mr. G. worked in the hospitality industry for 5 years and worked both as a line cook and as a pastry chef.