Classroom Knife Skills
Details
COME JOIN US as attendees will gain knowledge on how to identify a variety of knives and their uses.
Learn a variety of knife cuts as well as proper method of chicken fabrication (Yes – you will be cutting your own chicken!).
Information and skills learned in this hands-on presentation will provide you with real-world skills to take back to your classroom and students.
Attendees will also be provided with electronic forms and videos to share in their classroom.
Presenter Details
Bill Loudermilk
is a retired corporate chef and dedicated culinary arts instructor with over thirteen years of experience teaching high school students the art and science of cooking. With a strong
background in the food service industry, Bill brings real-world expertise and passion into the classroom, inspiring the next generation of chefs and hospitality professionals.