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Breads

Maize Career Academy - Maize, KS
October 19, 2022 8:30 am CST - October 19, 2022 2:30 pm CST
Cost: $70.00
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An assortment of freshly baked breads, including loaves, rolls, and specialty breads with seeds, showcasing a variety of textures and shapes.

Details

**REGISTRATION NOW OPEN TO FIRST 18**

Workshop Fee = $70  (this fee includes materials and lunch)

 

**This Breads Workshop will cover the following:

Topics will include (aligned with KSDE baking standards):

  • yeast breads
  • variety of leaveners
  • gluten
  • culinary math/food costing
  • lab planning and management

Participants will participate in hands-on activities similar to how students experience a lab, so they can also observe and practice lab management and organization techniques. Time for teacher discussion regarding relevant topics will be included.

Presenter Details

Smiling female chef wearing a white chef's coat, showcasing a professional appearance with long hair. The background is a neutral gradient, enhancing the focus on her expression and attire.

Cara Poole

as been teaching Culinary Arts for 17 years, the past ten at Maize.